Natto

SKU: NBC_240

This Nanoblock kit recreates natto, a traditional Japanese food made from fermented soybeans, complete with its famously sticky strands. Natto is often eaten for breakfast with rice, soy sauce, mustard, or green onion, and is known for its strong aroma and distinctive texture. It has been enjoyed in Japan for centuries and is also valued for being rich in protein, fiber, and vitamin K2.